ENTREES

served with potato du jour, fries, rice or pasta and freshly cooked vegetables

    • ENTREES

    • Sauteed Shrimp Scampi...

      sauteed with garlic and lemon butter....served with polenta

    • New York Strip* Av Poivre...

      with peppercorn and brady cream reduction

      or substitute char grilled with added blue cheese crumbes

    • Pecan Crusted Chicken...

      with bourbon glaze

    • Stir-Fried Vegetables...

      served over rice or pasta with peanut sauce

      add: chicken, shrimp, or beef

    • Vegetable Napoleon...

      Vegetable Napoleon...

      grilled portabella mushroom, onion, red bell pepper, eggplant and zucchini served with polenta and balsamic reduction

      served with polenta unless otherwise specified

    • Seared Sesame Salmon...

      with a citrus glaze

    • Crab Cakes...

      freshly made and delicately seasoned with herbs