ENTREES

served with potato du jour, fries, rice or pasta and freshly cooked vegetables

    • ENTREES

    • Sauteed Shrimp Scampi...

      sauteed with garlic and lemon butter....served with polenta

    • New York Strip* Av Poivre...

      with peppercorn and brady cream reduction

      or substitute char grilled with added blue cheese crumbes

    • Pecan Crusted Chicken...

      with bourbon glaze

    • Stir-Fried Vegetables...

      Stir-Fried Vegetables...

      served over rice or pasta with peanut sauce
      add: chicken, shrimp, or beef
      (VG)

    • Vegetable Napoleon...

      Vegetable Napoleon...

      grilled portabella mushroom, onion, red bell pepper, eggplant, and zucchini served with pollenta and balsamic reduction
      served with polenta unless otherwise specified
      (V, GF)

    • Seared Sesame Salmon...

      with a citrus glaze

    • Crab Cakes...

      Crab Cakes...

      freshly made and delicately seasoned with herbs served fresh vegetables and your choice of pasta or rice.