APPETIZERS

    • Appetizers

    • Hummus...

      served with grilled pita wedges, tomato, cucumber and red onions

    • Nachos...

      splashed with tomatoes, onions, peppers, pepperonis and cheddar cheese

      add: chicken, ground beef, balck bean, crab or shrimp

    • Marinated Char-Grilled Shrimp Skewers...

      with spicy pineapple salsa

    • Grilled Polenta...

      topped with sauteed portabella mushrooms in port wine sauce

    • Sampler Platter...

      falafel bites and black cakes with Lemon tahini and salsa dipping sauces

    • Crab Dip...

      served with fried pita

    • Quesadilla...

      with tomatoes, onions, peppers,mozzarella and cheddar cheese

      add: chicken, ground beef, black bean, crab or shrimp

    • Soup Du Jour...

      made daily with fresh ingredients (bowl)

    • Tzatziki Dip...

      cucmber-yogurt dip served with tomato, feta and pita wedges

    • Mini Crab Cakes...

      Mini Crab Cakes...

      three sauteed crab cakes served with remoulade