Our Menu

VG = Vegan, V = Vegetarian, GF = Gluten Free

    • Appetizers

    • Hummus...


      served with grilled pita wedges, tomato, cucumber and red onions

    • Nachos...

      splashed with tomatoes, onions, peppers, pepperonis and cheddar cheese

      add: chicken, ground beef, balck bean, crab or shrimp

    • Marinated Char-Grilled Shrimp Skewers...

      with spicy pineapple salsa

    • Grilled Pollenta...

      topped with sauteed portabella mushrooms in port wine sauce
      (V, GF)

    • Sampler Platter...

      falafel bites and black cakes with Lemon tahini and salsa dipping sauces

    • Crab Dip...

      served with fried pita

    • Quesadilla...

      with tomatoes, onions, peppers,mozzarella and cheddar cheese

      add: chicken, ground beef, black bean, crab or shrimp

    • Soup Du Jour...

      made daily with fresh ingredients (bowl)

    • Tzatziki Dip...

      cucumber-yogurt dip served with tomato, feta and pita wedges
      (V, GF)

    • Mini Crab Cakes...

      Mini Crab Cakes...

      three sauteed crab cakes served with remoulade

    • SALADS

    • Ellen Salad...

      Ellen Salad...

      falafel served over tabbouleh on a bed of spinach with cherry tomatoes, red onions and cucumbers served with lemon tahini.

    • Sammy Salad...

      sliced green apples, walnuts, cranberries and crumbled blue cheese over spinach with herbed balsamic and olive oil
      (V, GF)

    • Simpleton Salad...

      mixed greens, chopped carrots and red cabbage with tomatoes and cucumbers
      (VG, GF)

    • Caesar Salad...

      romaine, Parmesan and croutons with caesar dressing

    • Grilled Romaine Salad...

      topped with bacon bits and blue cheese crumbles

House Made Dressings:

lemon tahini | herbed balsamic | ranch | blue cheese


    • Crab Cakes...

      grilled, lightly-seasoned crab meat with lettuce, tomato and remoulade

    • Camper Special...

      grilled bean and grain burger wrapped in a tortilla with sauteed onion, mushrooms, peppers, tomato, chi-chi and cheese

    • Pastrami Reuben or Rachel...

      with sauerkraut / coleslaw, swiss cheese & russian dressing on grilled rye

    • Gourmet Burger*

      7 oz. lean seasoned beef* with lettuce, onion, tomato and mayonnaise

    • Falafel Pocket...

      Falafel Pocket...

      a mid-eastern dish with chickpeas, onion, tomato, garlic, and spices...deep fried and served with greens, CousCous and red onions with tahini sauce in warm pita.

    • Grilled Cheese...

      cheddar, swiss and mozzarella cheese
      add: tomato or bacon

    • Turkey Club...

      premium sliced turkey with lettuce, tomato, cheese, bacon and mayonnaise

    • Black Bean Burger...

      rice, green pepper and onion deep fried with black beans and jalapenos in a warm pita and served with a side of salsa.

    • Chicken Breast...

      grilled or blacked... with lettuce, tomato and mayannaise

served with chips, coleslaw, and a pickle
substitute hand-cut sweet potato or regular fries
add: cheese, mushrooms or bacon

*Bread Choices: Wheat, Rye, Pumpernickel, or sourdough
*Cheese Choices: Cheddar, Swiss, Mozzarella, Blue Cheese Crumbles, or Feta
*Add Cheese, Bacon, or Sauteed Mushrooms (2)
*Substitute House French Fries or Sweet Potatoe Fries, sm (3), lrg (5)



    • Sauteed Shrimp Scampi...

      sauteed with garlic and lemon butter....served with polenta

    • New York Strip* Av Poivre...

      with peppercorn and brady cream reduction

      or substitute char grilled with added blue cheese crumbes

    • Pecan Crusted Chicken...

      with bourbon glaze

    • Stir-Fried Vegetables...

      Stir-Fried Vegetables...

      served over rice or pasta with peanut sauce
      add: chicken, shrimp, or beef

    • Vegetable Napoleon...

      Vegetable Napoleon...

      grilled portabella mushroom, onion, red bell pepper, eggplant, and zucchini served with pollenta and balsamic reduction
      served with polenta unless otherwise specified
      (V, GF)

    • Seared Sesame Salmon...

      with a citrus glaze

    • Crab Cakes...

      Crab Cakes...

      freshly made and delicately seasoned with herbs served fresh vegetables and your choice of pasta or rice.

served with potato du jour, fries, rice or pasta and freshly cooked vegetables


    • Cheese Quesadilla

    • Pasta with Creamy Cheese Sauce

    • Mini-Burger

    • Chicken Fingers


    • Soft Drinks

    • Coffee

    • Tea (Ice and Hot)

    • Beer


      On Draft
      Bold Rock Hard Cider
      Blue Moon
      Pabst Blue Ribbon
      Southern Lights IPA
      Stella Artois
      And more...



    • Wine

    • Liquor

    • Albert’s Deluxe Blood Mary

      or Bloody Maria


    • Traditional Bloody Mary


* consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

please inform your server of any allergies or intolerances.